Washing Solutions by Raw Material
Select your material category to see the recommended washing process, equipment and project cases.
Delicate Fruit Washing Solution
Challenge:Fragile surface|Berries can bruise or break under strong impact. Floating and sinking mix|Different fruits require adjusted water flow and discharge. Hygiene demand|Fresh and frozen fruit processing needs clean rinsing and fast draining.
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Root Vegetable Washing Solution
Challenge:Heavy soil|Root vegetables often carry clay, stones and sticky mud. Uneven surfaces|Irregular shapes require brush or roller contact for deep cleaning. Optional peeling|Some products need washing and peeling in one processing line.
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Leafy Vegetable Washing Solution
Challenge:Hidden sand|Mud and sand can remain inside leaf folds, stems and cut edges. Bruising risk|Tender leaves are easily damaged by strong mechanical impact. Water control|Fresh-cut leafy vegetables need surface water removal before packing.
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Large Fruit Washing Solution
Challenge:Large size|Big fruits require wider washing tanks and transfer sections. Heavy weight|Frames and conveyors must support higher load. Surface differences|Smooth, rough and waxy skins need different washing contact.
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Hard Fruit Washing Solution
Challenge:Surface residue|Dust, wax and field residue need stronger surface cleaning. Round product rolling|Round fruits require stable conveying and controlled transfer. Sorting needs|Fruit size and surface condition often need inspection or grading after washing.
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Fruiting Vegetable Washing Solution
Challenge:Thin skins|Tomatoes and peppers need gentle movement to avoid cracks. Floating materials|Some fruiting vegetables float and require controlled water flow. Size variation|Different sizes need adjustable conveyor and spray settings.
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