Dominican Republic 5000kg/h Potato and Carrot Washing Packing Line
Dominican Republic 5000kg/h Potato and Carrot Washing Packing Line

A 5000kg/h potato and carrot washing, drying and packing project in the Dominican Republic, configured with feeding, bubble washing, air drying and automatic packing for farm-scale production.

Project Facts

Client CountryDominican Republic
Regionsouth-america
Raw MaterialPotato; Carrot
Capacity5000kg/h
Raw Material ConditionFresh potatoes and carrots from farm harvest, with surface soil, mixed sizes and daily bulk handling requirements.

This Dominican Republic project was planned for farm-scale potato and carrot washing before packing. The customer needed a line that could remove soil, reduce surface water and connect directly with weighing and bagging.

Joyshine configured a continuous process with feeding and buffering, bubble washing, air drying and automatic packing. The layout helps the customer reduce manual handling between washing and packing while keeping a stable 5000kg/h production target.

Customer Requirements

  • High capacity washing - Keep stable output around 5000kg/h for farm-scale handling
  • Soil removal - Remove field soil before weighing and packing
  • Lower labor input - Reduce repeated manual loading, washing and bagging work
  • Packing readiness - Remove surface water before automatic packing

Line Process Flow

  1. Feeding and buffering - Bulk materials are lifted into the line and buffered before washing
  2. Bubble washing - Air bubbles and water flow loosen soil on potatoes and carrots
  3. Air drying - Air knives remove surface water before packing
  4. Automatic packing - Finished roots are weighed and packed into larger bags

Installation and Results

The line was designed around the customer's packing workflow and tested before shipment. The layout keeps washing, drying and packing in a continuous path to reduce material handling.

  • Capacity - Designed for 5000kg/h root vegetable handling
  • Workflow - Washing, drying and packing connected in one line
  • Labor saving - Less manual transfer between washing and packing
  • Product readiness - Reduced surface water before final bagging

The continuous washing and packing workflow helps us handle potatoes and carrots faster during the busy harvest season.

Dominican Republic Farm CustomerFarm Packing Manager

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